Seafood and Wine

I read, according to last month's Wine Spectator magazine, there may be real health benefits to pairing  wine with your seafood (as if you needed a reason).  This is part of what they say:

"Finding the perfect wine to match with fish may be challenging, but a team of French scientists has found that the pairing is worth the effort. A comprehensive review of recent research on wine and fish shows that the drink helps break down omega-3 fatty acids abundant in many types of seafood. This helps keep heart tissue stronger and healthier."

Good enough for me.  :)

Cheers!