Beer Braised Collard Greens

2 TBSP olive oil

1 small white or yellow onion, diced

3 cloves garlic, minced

1 lb. fresh collard greens, cut into 2” pieces and stems removed

1 (12oz.) beer

1 TBSP brown sugar

1 tsp. salt

½ tsp. red pepper flakes

Ground black pepper, to taste

1. Heat olive oil in skillet over medium high heat. Add onion and garlic and cook, stirring continuously for 1-2 minutes or until onion is softened and garlic is light golden brown.

2. Add collard greens, beer, sugar, salt, red pepper flakes, and black pepper.

3. Allow to simmer 30-45 minutes or until collard greens are wilted and beer is reduced slightly.

4. Remove from heat and serve immediately.

Served this as a side with jambalaya.

Cheers!