1 box brownie mix (I like Ghirardelli Double Chocolate)
1/4c Amaretto liqueur
3/4c semi-sweet chocolate chips
4 TBSP butter
1. Bake the brownies according to package directions.
2. Remove from oven and poke holes in the brownies with a fork.
3. Pour Amaretto over brownies.
4. Allow to cool completely.
Make the frosting:
1. In a small saucepan, over low heat, combine chocolate chips and
butter, stirring until consistency is smooth.
butter, stirring until consistency is smooth.
(If you don't want to do this on the range, use a glass bowl
and pop it in the microwave, stirring every 15-20 seconds.)
and pop it in the microwave, stirring every 15-20 seconds.)
2. Pour frosting over cooled brownies.
3. Chill in the refrigerator until frosting is set.
Cheers!
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