Thursday, November 5, 2009

Wine Cake

This cake was made with a chardonnay and it's delicious! 

As always, you should use a wine you will actually drink. 
However, because you're pouring 3/4c. of it into this batter, I say don't use the fancy stuff for this recipe. 
Go with your good El Cheapo!  ;)

You will need:

1 box, white cake mix
1 5oz. box, vanilla pudding mix
1 tsp. ground nutmeg
3/4c. vegetable oil
3/4c. white wine
4 eggs

1.  Combine all ingredients in a medium size bowl and mix with an electric mixer on Medium for 5 minutes.  Batter will be thick.

2.  Pour into a prepared bundt pan.

3.  Bake at 350* for approximately 50 minutes.  Your house will smell AMAZING!

4.  Allow to cool 10 minutes prior to inverting cake onto a rack.

5.  Cool completely and sprinkle with powdered sugar and garnish with fresh fruit.

6.  Since you've already opened the white, go ahead a pour yourself a glass!


  1. Oh WOW! 2 of my favorite things: Wine and Cake. Life couldn't get any better!

  2. Hi Holly...I'm Holly at It is my mission to Follow all bloggers with the awesome name HOLLY:) Do you know Holly at 504Main. She is awesome too! I'm stalking (er...Following) you now. Found you on 5th Sister. Yup...that's her above me! Come by sometime to check us out. Yesterday I wrote a post called Someone's Child I think you'll like...and today we have a funny vlog. Hope to see you soon.

  3. That's a recipe I'm sure I would love! I think it would be fun to try it with a different wine each time and see how the flavor changes.

  4. Wine cake! YUMMY. I cannot wait to try this!

    Holly @ 504 Main


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