12 ounces cranberries
1c white sugar
3/4c orange juice
1/4c Grand Marnier
1. In a medium sized saucepan, combine sugar, orange juice over medium heat, stirring until sugar is dissovled.
2. Stir in the cranberries and cook until they start to pop (about 5-10 minutes).
3. Stir in Grand Marnier.
4. Remove from heat and place sauce in a bowl. Chill until ready to serve.
Cranberry sauce will thicken as it cools.