Sunday, December 4, 2011

Grand Marnier Cranberry Sauce

Perfect for holiday dinners!  We've had this two years in a row on Thanksgiving and it may show up again on the Christmas Eve dinner table.

12 ounces cranberries
1c white sugar
3/4c orange juice
1/4c Grand Marnier

1.  In a medium sized saucepan, combine sugar, orange juice over medium heat, stirring until sugar is dissovled. 

2.  Stir in the cranberries and cook until they start to pop (about 5-10 minutes).

3.  Stir in Grand Marnier.

4.  Remove from heat and place sauce in a bowl. Chill until ready to serve.

Cranberry sauce will thicken as it cools.

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