Monday, May 9, 2011

Beer Battered Jalapeno Bites

These little appetizers are surprisingly yummy and addictive!

5-6 fresh medium size jalapenos, seeded and sliced
1/2c all-purpose flour
1tsp. salt
1 tsp. pepper
1 tsp. chili powder
1 tsp garlic powder
2 eggs, slightly beaten
1c light beer (I used Corona)
vegetable oil for frying
ranch dressing (we like the spicy version)
1.  Combine flour, salt pepper, chili powder, and garlic powder in a small mixing bowl.
2.  Add eggs and beer and stir until well blended.
3.  Heat oil in skillet or fryer to about 375*
4.  Dredge jalapeno slices in batter and add to hot oil.
5.  Fry until golden brown.  Remove to drain on a paper towel-lined plate.

6. Serve with spicy ranch dressing for dipping.
Bet you can't eat just one!

1 comment:

  1. Those look amazing! The breading looks nice and crunchy, yummy! :)


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