Beer Battered Jalapeno Bites

These little appetizers are surprisingly yummy and addictive!

5-6 fresh medium size jalapenos, seeded and sliced

1/2c all-purpose flour

1tsp. salt

1 tsp. pepper

1 tsp. chili powder

1 tsp garlic powder

2 eggs, slightly beaten

1c light beer (I used Corona)

vegetable oil for frying

ranch dressing (we like the spicy version)

1.  Combine flour, salt pepper, chili powder, and garlic powder in a small mixing bowl.

2.  Add eggs and beer and stir until well blended.

3.  Heat oil in skillet or fryer to about 375*

4.  Dredge jalapeno slices in batter and add to hot oil.

5.  Fry until golden brown.  Remove to drain on a paper towel-lined plate.

6. Serve with spicy ranch dressing for dipping.

Bet you can't eat just one!

Cheers!