1/2 tsp. olive oil
1/2 tsp. butter
1lb. fresh mushrooms
1/4c onion, chopped
1 tsp. Italian seasoning
1/4c white wine (I used a Chardonnay)
2 cloves garlic
salt and pepper, to taste
1. Heat the oil in a skillet over medium heat.
2. Add the mushrooms, onion, and Italian seasoning. Cook and stir for about 10 minutes.
3. Add the wine and garlic amd cooking until most of the wine has evaporated.
4. Sprinkle with salt and pepper, to taste. Cook another minute or two and serve hot.