Tuesday, November 27, 2012

White Wine and Herb Mushrooms

If you are ever in need of a nice, super fast and easy, mushroom side or just want to jazz up a steak, these little guys are absolutely fabulous:

1/2 tsp. olive oil
1/2 tsp. butter
1lb. fresh mushrooms
1/4c onion, chopped
1 tsp. Italian seasoning
1/4c white wine (I used a Chardonnay)
2 cloves garlic
salt and pepper, to taste
 
1.  Heat the oil in a skillet over medium heat.
 
2.  Add the mushrooms, onion, and Italian seasoning.  Cook and stir for about 10 minutes.
 
3.  Add the wine and garlic amd  cooking until most of the wine has evaporated.
 
4.  Sprinkle with salt and pepper, to taste.  Cook another minute or two and serve hot.
 
Cheers!

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