6oz. white baking chocolate
1/3c. Amaretto liqueur
1c. confectioner's sugar
1. In a small saucepan, add white chocolate and Amaretto. Cook over Low heat, stirring continuously, until chocolate is melted.
2. Add butter and stir until melted. I cut the butter into Tablespoons and added it that way to cut down on cooking time.
3. Remove from heat and allow to cool. I just put the whole thing in the refrigerator for about an hour.
4. 1/4c at a time, stir in the confectioner's sugar, adding more or less until your desired consistency is achieved.
Yields enough to frost 12 regular-size cupcakes.
Served over Devil's Food cupcakes.