Wednesday, March 28, 2012

Beer and Cheese Dip

This dip is amazing with pretzels!  Don't think about the calories, just eat it!  But wait a day or so, if you can.  While the dip is good right away, it's even better the next day. 

The first time I made this, I used Guinness.  Today, I used a pale ale.  Both are good, which just goes to show, whatever you have on hand is probably fine.  Also, this is one of those recipes that can be very easily adapted to suit personal taste.

1 (8oz.) pkg. cream cheese, softened

1/2 of 10z. pkg. Ranch dressing mix
1/4c beer
1 1/4c Cheddar cheese
1/8 tsp. seasoned salt
1/8 tsp. cayenne pepper

1/8c green onions, chopped
1.  Mix everything together in a small bowl and
(after taste testing until it's just the way you like it)
cover and stick it in the fridge.
2.  Give it a few hours (overnight is good)
for the flavors to really blend before serving.

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