Wednesday, March 16, 2011

Guinness and Brown Sugar Glazed Corned Beef

This is what we will be having for dinner on St. Patrick's Day this year, along with fried cabbage and mustard mashed potatoes:

 2 lbs. corned beef brisket
1/2c packed light brown sugar
12oz. Irish stout beer (we prefer Guinness)

1.  Preheat oven to 300*

2.  Rub brown sugar on the corned beef until coated on all sides.
Place brisket on rack in a roasting pan.

3.  Pour the beer over the top of the brisket. Be sure to pour gently
so that you don’t knock off the brown sugar.

4.  Cover and bake for approximately 1½ - 2 hours, or until
cooked through. Allow to rest for a few minutes, then slice and serve.


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