Wednesday, September 28, 2011

Easy Amaretto Brownies

I totally cheated and used a mix for these.  No matter though because this is my new favorite brownie.  They are seriously delicious!  Here are the easiest Amaretto brownies you will ever make:

1 box brownie mix (I like Ghirardelli Double Chocolate)
1/4c Amaretto liqueur

3/4c semi-sweet chocolate chips
4 TBSP butter

1.  Bake the brownies according to package directions.

2.  Remove from oven and poke holes in the brownies with a fork.

3.  Pour Amaretto over brownies.

4.  Allow to cool completely.

Make the frosting:

1.  In a small saucepan, over low heat, combine chocolate chips and
butter, stirring until consistency is smooth.
(If you don't want to do this on the range, use a glass bowl
and pop it in the microwave, stirring every 15-20 seconds.)

2.  Pour frosting over cooled brownies.

3.  Chill in the refrigerator until frosting is set.

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