1 medium onion, diced
3 cloves garlic
1 (28oz.) can crushed tomatoes
1c heavy cream
1. In a medium size pot, over medium heat, saute onion and garlic in butter until soft and aromatic.
2. Add vodka. Continue cooking, stirring occasionally, for about 5 minutes.
3. Add crushed tomatoes and reduce heat to low.
4. Allow to simmer approximately 20-30 minutes.
5. Pour in heavy cream and cook for another 20-30 minutes.
Once you start making your own sauce, you'll never buy the jarred stuff again!