Tuesday, May 29, 2012

Mushroom and Vodka Soup

Getting back into the routine after a long, relaxing holiday weekend with the family.  This is the soup I referenced last week:
2c chicken broth
2c Basic Vodka Sauce - recipe here
1c half & half
2c. mushrooms, rough chopped
2 TBSP fresh basil, chopped

1.  Make the vodka sauce. 

2.  In a medium size pot, combine the broth, vodka sauce, and half & half.

3.  Bring to a simmer over medium heat.

4.  Stir in the mushrooms and continue cooking, stirringoccasionally, for about 15 minutes.

5.  Garnish with additional basil and serve immediately.
Served with Sourdough and Havarti w/dill paninis.

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