Wednesday, May 2, 2012

White Wine and Herb Mushrooms

I am loving mushrooms lately and these were absolutely fabulous over grilled steaks.

1-1/2 teaspoons olive oil
1/2lb. fresh mushrooms
1/2 tsp. Italian seasoning
1/8c white wine (I used Chardonnay)
1 1/2 tsp. garlic, minced
1 TBSP fresh chives, chopped

1.  Heat the oil in a skillet over medium heat.

2.  Add mushrooms and season with Italian seasoning; cook approximately 10 minutes, stirring frequently.               

3.  Add the garlic and white wine.  Continue cooking and stirring another 5 minutes or so.

4.  Season with salt and pepper, to taste and sprinkle with chives.  Serve immediately.           

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