1-1/2 teaspoons olive oil
1/2lb. fresh mushrooms
1/2 tsp. Italian seasoning
1/8c white wine (I used Chardonnay)
1 1/2 tsp. garlic, minced
1 TBSP fresh chives, chopped
1. Heat the oil in a skillet over medium heat.
2. Add mushrooms and season with Italian seasoning; cook approximately 10 minutes, stirring frequently.
3. Add the garlic and white wine. Continue cooking and stirring another 5 minutes or so.
4. Season with salt and pepper, to taste and sprinkle with chives. Serve immediately.